18 May 2009
60g glace cherries, plus cherries for tops.
30g icing sugar
100g plain flour
Serves: 30 cookies approx.
Finely chop cherries.
Cream softened butter with icing sugar until pale and fluffy.
Add chopped cherries and flours.
The mixture will be stiff and probably pink.
Beat in the milk.
Form into small balls, either with hands or pipe, onto a lined baking tray.
Top each with half or quarter of a glace cherry.
Bake 180C for 15-20 mins until lightly golden.