Recipes
cous cous
12/02/2010
Fast, fantastic cous cous to go with your favourites.
crunchy flapjack
10/02/2010
Oaty goodness, well apart from the butter and sugar!
seafood noodles
22/01/2010
cowboy steak
20/01/2010
bulgogi
19/01/2010
chelsea buns
11/01/2010
cabbage, bacon and stilton soup
08/01/2010
christmas plum cake
14/12/2009
My favourite, moist and juicy fruit cake recipe is not just for Christmas. Great excuse to stock up on Cherries in Kirsch.
brandy butter
10/12/2009
Melting over Christmas pudd.
french chocolate macaron
05/11/2009
apple tart with pinenuts
05/11/2009
ossobuco alla milanese
05/11/2009
chillis jalapenos en escabeche
05/11/2009
PICKLED JALAPENOS
tahini sauce
17/09/2009
fresh plum cake
17/09/2009
Dessert or tea time have your cake and eat it.
strawberry ice cream
26/06/2009
Simple summer taste to make you smile
tuna with a soy sauce
22/06/2009
Ideal summer simplicity
elderflower cordial
15/06/2009
Once you have tried this, there will be no need to buy the well known green bottle
french meringue
06/06/2009
Light, crispy and chewy.
spaghetti alla carbonara
04/06/2009
maids of honour
18/05/2009
Tea time treats
cherry cookies
18/05/2009
Buttery, crumbly taste bombs
welsh cakes
08/05/2009
Traditional welsh snack, very moreish.
shoulder of venison
05/05/2009
Rich winter game casserole, flavoured with citrus and juniper.
custard (creme anglais)
05/05/2009
As I enter new recipes they will appear on this page.
The photos are snapped in my kitchen just before we eat the food.
Tony has to wait another minute or two!
The only styling is to make it personally appetising. If you find a alternate look is best for you then go ahead.
When you are the chef however you cook and present your food is the right way.
My aim is to link together as many recipes as possible to illustrate connections and other possibilities.
I will suggest variations and alternatives where practical.
I will use unsual ingredients and may get a bit chefy from time to time. After all showing off is what chefs do!
I hope these momments will intrigue and amuse, have a go if you feel like it.
RECIPE SEARCH
To find further recipes follow the Recipe Archive link on the left of this page.
This will open the Archive and give you a search box.
Type in the box what you are interested in finding, title or ingredient etc.