Recipes
baked mashed root vegetables
20/12/2010
pan fried noodles
03/11/2010
cured duck pot-au-feu
02/11/2010
I attended a cookery demo in New York in 1990 given by Daniel Boulud. He prepared this classic recipe from his then new restaurant menu 'Daniel'. His recent appearance on Saturday Kitchen triggered the memories of the taste and experience of that day
pickled pears
19/10/2010
A glut of pears on the tree, a quick and easy way to preserve the fruit. Lovely with a strong cheese or cold meats.
spiced apple chutney
09/10/2010
plum gumbo
16/09/2010
Plum, Orange and Raisin Marmalade
semolina bbq buns
21/08/2010
Excellent, versatile buns, great for panini and toasted sandwich lovers
plums in eau de vie
14/08/2010
Plums in a rich boozy syrup
sticky ginger cake
05/07/2010
Moist and spicy teatime treat
tutti-fruitti pound cake
30/06/2010
Cherry and coconut cake with pineapple.
crunchy breadcrumbs for pasta
30/06/2010
aubergine with coconut and chillies
30/06/2010
Spicy!
tahini marinade for chicken
21/05/2010
Classic Lebanese dish, perfect for the barbecue
bbq time
16/05/2010
Links to the best BBQ suggestions.
roast halibut with aspargus, spring onions and sage oil
15/05/2010
Zesty taste of early summer to show off halibut, chunky asparagus, lemon and sage.
chewy granola bars
05/05/2010
Healthy, oaty goodness.
pa amb oli xocolata
06/04/2010
Chocolate as a canape?
onion seed rolls
16/03/2010
Tear-apart batch rolls for any occasion
legume noodle soup
26/02/2010
pickled limes with ginger and chillis
13/02/2010
cous cous
12/02/2010
Fast, fantastic cous cous to go with your favourites.
crunchy flapjack
10/02/2010
Oaty goodness, well apart from the butter and sugar!
seafood noodles
22/01/2010
cowboy steak
20/01/2010
bulgogi
19/01/2010
As I enter new recipes they will appear on this page.
The photos are snapped in my kitchen just before we eat the food.
Tony has to wait another minute or two!
The only styling is to make it personally appetising. If you find a alternate look is best for you then go ahead.
When you are the chef however you cook and present your food is the right way.
My aim is to link together as many recipes as possible to illustrate connections and other possibilities.
I will suggest variations and alternatives where practical.
I will use unsual ingredients and may get a bit chefy from time to time. After all showing off is what chefs do!
I hope these momments will intrigue and amuse, have a go if you feel like it.
RECIPE SEARCH
To find further recipes follow the Recipe Archive link on the left of this page.
This will open the Archive and give you a search box.
Type in the box what you are interested in finding, title or ingredient etc.