Go to recipe for a delicious sponge.
A perfect way to give British rose veal a try, topped with peppery herb and cheese crust.
Carne en salsa de almendras
Chewy almond top with your favourite filling.
Classic accompaniment to Osso Bucco
Perfect solution to a groaning apple tree
Easy, easy, easy...
Do justice to an organic chicken with this classic recipe, delish leftovers too.
Thinly cut lamb, flavoured with lemon and onion, basted with butter and saffron
Traditional cracked wheat and herb salad
Classic tart combo of almond frangipane and fruit.
Take part in the craze, easy to make delicous to eat.
A classic we all know and love.
One is not enough!
Dark, intense, ultimate chocolate muffin
Perfect pancake for eating plain or fancy filled.
Crunchy pastry, tangy and creamy lemon layer, topped with light fluffy meringue
As I enter new recipes they will appear on this page.
The photos are snapped in my kitchen just before we eat the food.
Tony has to wait another minute or two!
The only styling is to make it personally appetising. If you find a alternate look is best for you then go ahead.
When you are the chef however you cook and present your food is the right way.
My aim is to link together as many recipes as possible to illustrate connections and other possibilities.
I will suggest variations and alternatives where practical.
I will use unsual ingredients and may get a bit chefy from time to time. After all showing off is what chefs do!
I hope these momments will intrigue and amuse, have a go if you feel like it.
To find further recipes follow the Recipe Archive link on the left of this page.
This will open the Archive and give you a search box.
Type in the box what you are interested in finding, title or ingredient etc.