Another use for the fougasse dough, with an open, airy texture.
A simple and very tasty way to serve this meaty fish with a great combination of tastes and textures.
Very simple and flexible sourdough pizza.
Repurpose the dough recipe from fougasse - less handling, and a nice little loaf.
Everyone likes ciabatta, right?
Crispy bread made with the sourdough starter.
Flatbreads made using sourdough starter - a long process, but the results are delicious.
Naan bread in the home oven.
Lebanese breakfast flatbread
A simple, reliable white bread recipe
Persian recipe for steamed basmati rice that gives a crunchy bottom layer.
Excellent energy boost for all the New Year exercise
Chicken spiced up with sweet paprika, chilli and garlic a recipe from Jose Pizarro
Just the right crunch factor with nutty chocolatey taste-good dunkers
Claudia Roden's recipe for a Valencian mountain rich dish. It was perfect with Partridges in White Wine.
This recipe is from Claudia Roden's new book, The Food of Spain. She suggests that it is served with potatoes or mash. We tried Baked Rice with Currants and Chickpeas - arroz al horno can pasas y garbonzos- very delicous and perfect accompaniement.
Easy, reliable method for fresh pasta
Great use for a massive marrow, make now and save for Christmas
Go to recipe for a delicious sponge.
A perfect way to give British rose veal a try, topped with peppery herb and cheese crust.
As I enter new recipes they will appear on this page.
The photos are snapped in my kitchen just before we eat the food.
Tony has to wait another minute or two!
The only styling is to make it personally appetising. If you find a alternate look is best for you then go ahead.
When you are the chef however you cook and present your food is the right way.
My aim is to link together as many recipes as possible to illustrate connections and other possibilities.
I will suggest variations and alternatives where practical.
I will use unsual ingredients and may get a bit chefy from time to time. After all showing off is what chefs do!
I hope these momments will intrigue and amuse, have a go if you feel like it.
To find further recipes follow the Recipe Archive link on the left of this page.
This will open the Archive and give you a search box.
Type in the box what you are interested in finding, title or ingredient etc.