Thinly cut lamb, flavoured with lemon and onion, basted with butter and saffron
Traditional cracked wheat and herb salad
Classic tart combo of almond frangipane and fruit.
Take part in the craze, easy to make delicous to eat.
A classic we all know and love.
One is not enough!
Dark, intense, ultimate chocolate muffin
Perfect pancake for eating plain or fancy filled.
Crunchy pastry, tangy and creamy lemon layer, topped with light fluffy meringue
Lightly spiced, fruit studded soft biscuits, with a sugary crunch. Once a West Country tradition at Easter.
Impress your friends and family with this easy alternative to Hot Cross Buns. A dramatic and colourful teatime treat.
I attended a cookery demo in New York in 1990 given by Daniel Boulud. He prepared this classic recipe from his then new restaurant menu 'Daniel'. His recent appearance on Saturday Kitchen triggered the memories of the taste and experience of that day
A glut of pears on the tree, a quick and easy way to preserve the fruit. Lovely with a strong cheese or cold meats.