APPLE TART WITH PINENUTS5 November 09
OSSOBUCO ALLA MILANESE5 November 09
CHILES JALAPENOS EN ESCABECHE5 November 09
TAHINI SAUCE17 September 09
FRESH PLUM CAKE17 September 09
Dessert or tea time have your cake and eat it.
STRAWBERRY ICE CREAM26 June 09
Simple summer taste to make you smile
TUNA WITH A SOY SAUCE22 June 09
Ideal summer simplicity
ELDERFLOWER CORDIAL15 June 09
Once you have tried this, there will be no need to buy the well known green bottle
FRENCH MERINGUE6 June 09
Light, crispy and chewy.
SPAGHETTI ALLA CARBONARA4 June 09
MAIDS OF HONOUR18 May 09
Tea time treats
CHERRY COOKIES18 May 09
Buttery, crumbly taste bombs
WELSH CAKES8 May 09
Traditional welsh snack, very moreish.
SHOULDER OF VENISON5 May 09
Rich winter game casserole, flavoured with citrus and juniper.
CUSTARD (CREME ANGLAIS)5 May 09
FRUIT CRUMBLE5 May 09
FISH STOCK27 April 09
GARLIC ROTI23 April 09
COTTAGE PIE20 April 09
ORIGINAL MAMMOTH MOUNTAIN CARROT CAKE16 April 09
RAISIN AND WALNUT LOAF15 April 09
FISH CAKES6 April 09
Very simple, very versatile.
PEPPER SAUCE6 April 09
As I enter new recipes they will appear on this page.
The photos are snapped in my kitchen just before we eat the food.
Tony has to wait another minute or two!
The only styling is to make it personally appetising. If you find a alternate look is best for you then go ahead.
When you are the chef however you cook and present your food is the right way.
My aim is to link together as many recipes as possible to illustrate connections and other possibilities.
I will suggest variations and alternatives where practical.
I will use unsual ingredients and may get a bit chefy from time to time. After all showing off is what chefs do!
I hope these momments will intrigue and amuse, have a go if you feel like it.
To find further recipes follow the Recipe Archive link on the left of this page.
This will open the Archive and give you a search box.
Type in the box what you are interested in finding, title or ingredient etc.